For our grand reopening after renovating Mamma Mia we introduced a new menu.

 

STARTERS

ANTIPASTI

Soup of the day (v)                                             £5.50                                                                       

Classic bruschetta, chopped tomatoes, oregano extra virgin olive oil and balsamic glaze (v, vg)                          £6.90

Scottish beef carpaccio Parmesan shavings, asparagus spears and truffle oil                                            £8.50

 

Caprese salad of buffalo mozzarella, basil, oregano, extra virgin olive oil and balsamic glaze (v)                       £7.50

Fritto misto deep fried squid, king prawn and sea bass strips with homemade tartar sauce                          £9.00

Antipasto to share for two: Prosciutto crudo, coppa, Milano salami, mortadella, mozzarella, sun blushed tomato, focaccia, olive oil                                               £17.90

Impepata di cozze, steamed mussels in a white wine, black pepper and lemon sauce                                      £7.50  

 

MAIN COURSE

PRIMI PIATTI

The classic homemade lasagne                              £12.00

Tagliatelle bolognese                                          £12.00

Tagliatelle carbonara with pancetta, egg yolks and Pecorino cheese                                                 £12.00

Paccheri Alla Norma short pasta in a tomato and aubergine sauce with Pecorino cheese (v) (vg* on request)

                                                                     £12.00

Seafood spaghetti with mussels, king prawns and squid in langoustine bisque                                              £13.00

Oricchiette of Bari, turnip tops, anchovies, cherry tomatoes and chilli (v* or vg* on request)                             £13.00

Gnocchi di patate boscaiola smoked pancetta and peas in a cheese and cream sauce (v* on request)               £13.00

 

Risotto with red radicchio asparagus and Taleggio cheese (v) (vg* on request)                                             £14.00

SECONDI PIATTI

Baked vegetable lasagne (v, vg)                             £12.90

Pan seared sea bass fillets, leeks, mini peppers and king prawns in a white wine sauce                               £21.00

Oven baked chicken supreme with black pudding, crispy pancetta, asparagus and pepper sauce                   £18.00

Slow braised ox cheeks in red wine and thyme, served with olive oil mash potatoes                                       £20.00

Fillet of beef with mushrooms, tomatoes and hand cut chips, served with pepper sauce or red wine sauce            £26.00

Sides, homemade bread, focaccia, olive oil / balsamic vinegar (v, vg)                                                    £3.90

Focaccia and sun dried tomatoes (v, vg)                   £4.90

Mixed salad (v, vg)                                              £4.00

Rosemary and garlic roast potatoes (v, vg)                £4.00

Sauteed green beans and broccoli (v) (vg* on request)                                                                             £4.00

 

Rocket salad, Parmesan shavings and Italian dressing (v) (vg* on request)                                                  £3.50

Hand cut chips (v, vg)                                           £4.00

DESSERTS

The classic tiramisu (v)                                          £6.00

White chocolate, vanilla panna cotta and strawberry

coulis (v)                                                           £6.00

Italian cheese board, served with walnuts and heather

honey (v)                                                           £7.00

Selection of Italian mixed ice cream. Please, ask our staff for more details (v)                                              £4.90

Please, ask our staff for vegan and gluten-free options, food allergies and intolerances.

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