2 courses £ 18 or 3 courses £ 24

£ 10 pp deposit non refundable and pre order required

STARTERS

Soup of the day served with savoury scone.

King prawns, avocado and coriander, in a tomato and lime salsa.

Oven baked goat cheese tartlet, salad leaves and Italian basil dressing.

Game terrine red onion marmalade truffle oil and crispy bread.

MAIN COURSES

Roast breast of turkey with farcy of pork sage and onions, pigs in the blanket, white wine juice and cranberry sauce.

Oven baked Scottish fillet of salmon, with west coast mussels butter and lemon sauce.

Ricotta and spinach ravioli with walnut salsa and parmesan cheese.

Roasted fillet of pork wrapped in pancetta with apple and cider sauce.

                                                  

 

DESERTS

Warm panettone served with crema pasticcera and orange sauce.

White chocolate and vanilla pannacotta served with homemade short bread and salted caramel sauce.

Selection of Italian ice cream and sorbets .           

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