2 courses £ 18 or 3 courses £ 24

£ 10 pp deposit non refundable and pre order required

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STARTERS

Soup of the day served with savoury scone.

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King prawns, avocado and coriander, in a tomato and lime salsa.

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Oven baked goat cheese tartlet, salad leaves and Italian basil dressing.

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Game terrine red onion marmalade truffle oil and crispy bread.

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MAIN COURSES

Roast breast of turkey with farcy of pork sage and onions, pigs in the blanket, white wine juice and cranberry sauce.

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Oven baked Scottish fillet of salmon, with west coast mussels butter and lemon sauce.

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Ricotta and spinach ravioli with walnut salsa and parmesan cheese.

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Roasted fillet of pork wrapped in pancetta with apple and cider sauce.

                                                  

 

DESERTS

Warm panettone served with crema pasticcera and orange sauce.

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White chocolate and vanilla pannacotta served with homemade short bread and salted caramel sauce.

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Selection of Italian ice cream and sorbets .