• STARTERS

    Passata di pomodoro al peperoncino

    Spicy tomato and basil soup

    £ 4.00

    The Classic Bruschetta

    Chopped fresh tomato in olive oil, basil, and garlic with a pinch of oregano on toasted bread

    £ 4.50

    Insalata Caprese con mozzarella di bufala

    Caprese of Bu'alo mozzarella with olive oil basil and balsamic glaze

    £ 6.50

    Polpettine di Haggis con salsa piccante al pomodoro

    Haggis Bon Bon served with a homemade spicy tomato dip

    £ 5.50

    Frittura di funghi con aioli

    Deep fried mushrooms served with aioli sauce

    £ 5.90

    Gamberoni alla diavola

    Spicy sautéed king tiger prawns in a tomato and garlic sauce

    £ 7.50

    Cozze alla marinara con pane tostato

    Shetland rope grown mussels’ mariniere

    £ 6.50

    Focaccia all’olio di rosmarino

    Homebaked focaccia with rosemary oil

  • £ 4.50

    MAIN COURSES

    Spaghetti Carbonara

    Spaghetti Smoked Pancetta pecorino cheese, black pepper, and egg yolk

    £ 8.90

    Spaghetti alle cozze

    Spaghetti with mussels, cherry tomato, chilli, and a splash of white wine

    £ 9.20

    Spaghetti Ortolana

    Spaghetti, courgettes, peppers, green peas, in a tomato and cream sauce

    £ 8.90

    Tagliatelle all’Amatriciana

    Egg tagliatelle, smoked pancetta, red onions, chilli, in a rich tomato sauce

    £ 8.90

    Tagliatelle Bolognese

    Egg tagliatelle served in a slowly braised, steak mince, and tomato sauce

    £ 8.50

    Orecchiette alla Barese

    Orecchiette pasta, cherry tomatoes, broccoli 6orets, anchovy’s 7llets, garlic and chilli

    £ 8.50

    Orecchiette Puttanesca

    Orecchiette pasta, black olives, capers anchovy’s 7llets in spicy chilli and tomato sauce

    £ 9.00

    Gnocchi alla Boscaiola

    Gnocchi pasta cooked in a cheese sauce, with pancetta, mushrooms, and green peas

    £ 10.00

    Gnocchi alla Bolognese

  • Gnocchi with Bolognese sauce, double cream, and parmesan

    £ 9.50

    Risotto ai Gamberoni con zucchini e funghi

    Tiger prawns risotto with courgettes and mushrooms

    £ 9.90

    Risotto alle zucchine e cipolla rossa

    Risotto with courgettes red onions and parmesan cheese

    £ 9.00

    Scaloppine di pollo, con pepperoni, panna, peperoncino, e patate al forno

    Escalopes of chicken breast cooked with peppers, chilli in a cream and cheese sauce

    And roast potatoes

    £ 11.90

    Hamburger di manzo, con pancetta, formaggio, pomodoro, lattuga, cipolle rosse mayonese e

    ketchup pane brioche

    Servito con patate fritte

    8oz Steak Burger, pancetta, cheddar cheese, tomato, lettuce, red onions mayonnaise and

    ketchup in a brioche bun

    £ 12.00

  •  

    Porchetta Arrosto con Patate al Rosmarino

    Italian Rolled Roast Pork with Rosemary Potatoes

    £11.50

    Cozze alla marinara

    Shetland mussels Mariniere

    £ 11.50

    SIDES

    Hand cut chips

    £ 3.50

    Hand cut chips and cheese with black pepper and trufflee oil

    £ 4.50

    Roast potatoes rosemary and garlic

    £ 3.90

  • Tomato and red onion salad with balsamic reduction and olive oil

    £ 4.50

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