2 courses £ 38.95 or 3 courses £ 44.95

​£ 18 pp deposit non refundable required

A glass of wonderful fizzy bubbly Prosecco on arrvial

STARTERS

Passata di cannellini al rosmarino ed olio di tartufo

White cannellini bean soup rosemary scent and truffle oil

Salmone e branzino marinato all’aneto e limone con pepe rosa

Salmon and sea bass gravadlax with dill lemon and pink pepper

Tartina di taleggio al forno con spinaci saltati al burro con pinoli tostati

Oven baked taleggio tartlet sautéed spinach and toasted pine kernels

Terrina di caccia salad leaves and salsa verde

Game terrine served with salad leaves and salsa verde

Tortino di polenta e verdurine con porri alla griglia e trevisana brasata

Polenta cake with ragu of vegetable grilled leek and braised red radicchio

MAIN COURSES

All main courses will be served with potatoes and seasonal vegetables

Crespelle gratinate alla ricotta e parmigiano con funghi selvatici

Ricotta and parmesan crepes gratin with wild mushrooms

Rollatina di sogliola asparagi, calamari e gamberoni grigliati con vellutata di cozze e patate allo zafferano

Rullade of lemon sole asparagus,grilled squid and king prawns,mussels jus and saffron potato

Cervo rosso scozzese al forno con salsa alle more, patate, fondenti e barbarietole al forno

Oven roasted venison, balckberry sauce, fondant potatoes and baked red beetroot

Risotto alla barbabietola con cavolfiore grigliato e tofu

Beetroot risotto grilled cauliflower and tofu

                                                 

 

DESERTS

The classic tiramisu

Semifreddo alla vaniglia e praline con salsa all’arancio

Caffe e petit fours

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